Ghee Known as ‘Ghrita’ in Sanskrit is considered Amrit [Nectar] and said to increase Satvic Qualities of life both in our self and our environment. According to a Vedic analogy, ghee is hidden in milk, like the Divine Lo
Ghee Known as ‘Ghrita’ in Sanskrit is considered Amrit [Nectar] and said to increase Satvic Qualities of life both in our self and our environment. According to a Vedic analogy, ghee is hidden in milk, like the Divine Lord in creation. Through the introduction of Agni to milk, by the friction of churning, butter appears. This butter is then heated over a fire and the most hidden part of milk- ghee- appears. In Indian Veda and Mythology Ghee is considered as first and most essential of all foods. In Mahabharata, it has said “From Ghee Flows the Sustenance of all the Worlds”
Ghee is Associated with light and brilliance it increases Dhi (intelligence) and improves the Smrti (memory), It increases the digestive fire (Agni) on which all nutrition is depended and increases Rasa (the internal juices of the body).
Desi Cow Ghee is known as the golden medicine of Ayurveda. It is referred to as “clarified butter”, as all of the milk solids have been removed from it. After a long process, we get a nutritious, easy to digest (lactose and casein free), healing byproduct that can be used as food or as medicine. Gir cow, also known as desi cow [grass fed cow] has A2 beta Casein which is a protein component which gives milk a balance nutrition.
Ghee made from the Gir Cow’s A2 milk contains significant healing properties and is absent in many harmful effects of commercial ghee. Its higher nutritional values include Protein, Iron, Sodium, Calcium, Vitamin A, D, E along with Omega 3 and Omega 6 fatty acids.
Another specialty of Gir cow is its hump. The hump of this breed carries specific veins known as Surya Ketu Nadi. The function of this vein is to absorb energy from sun rays, moon, and other luminous bodies. This energy is then later on transferred to the cow products such as Milk, Urine, and Dung.
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